![]() ![]() states are concerned, federal law requires that the whiskey be distilled and aged only within the same state to legally call itself a bourbon of that state. It can come from anywhere in the U.S., however, 95% of the world’s bourbon comes from Kentucky, leading to a common misconception that bourbon must be made in Kentucky. Where Can Bourbon Be Made?īourbon must be made in the U.S. Many brands will choose to display age statements on their bourbons, however, as a show of transparency or a means to boast their higher age statements. While any straight bourbon aged between two to four years must display an age statement indicating the youngest spirits in the bottle, those aged over four years require no age statement due to their extended maturation. The production and consumption of this drink have been ingrained in American tradition for centuries and it remains hugely popular throughout the country. Today, despite being able to be made anywhere in the U.S., the spirit is generally thought of as being a deeply connected part of southern culture and with Kentucky specifically. ![]() These regulations have remained largely unchanged since they were first enacted over 50 years ago. These regulations include that all bourbon must be made from a grain mixture that contains at least 51% corn distilled to no more than 160 proof put into new, charred oak barrels for aging at no higher than 125pf bottled at no less than 80 proof and contain no added flavors or colors. In 1964, Congress declared bourbon “America’s Native Spirit” and imposed strict regulations on what could legally be called “bourbon whiskey.” Read More: Where Did New Orleans’ Bourbon Street Get its Name? It took until the 1870s for this iconic American drink to be associated with Kentucky, with its etymology being claimed as part of that region’s history. The History of Bourbonĭespite being first distilled in the 18th century, it wasn’t until the middle of the 19th century that bourbon was even given its name. All of that robust flavor complex from a combination of distilled grain and barrel aging. ![]() Many folks refer to bourbon as a “sweet” spirit, but Bourbon can’t have additives, coloring, flavoring, etc. ![]() This process gives bourbon its distinctive flavor - a smooth sweetness typically delivering hints of caramel and vanilla. The grains are mixed with water, fermented, then distilled and aged in new charred oak barrels. The remaining ingredients can vary depending on the distiller but typically include wheat, rye and malted barley. While other whiskeys may be made with other types of grain, bourbon must be made with at least 51% corn in order to be classified as such. What is Bourbon?īourbon is an American whiskey distilled from corn mash. It’s a whiskey steeped in history and tradition that you can’t find anywhere else in the world. Bourbon is more than just any old whiskey category-it’s the quintessential American spirit.įrom sipping neat or on the rocks to blending into classic cocktails like Manhattans and Old Fashioneds, there’s something special about drinking bourbon that goes beyond just enjoying its flavor. ![]()
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